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Easy cream of mushroom soup
Easy cream of mushroom soup

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We hope you got insight from reading it, now let’s go back to easy cream of mushroom soup recipe. You can cook easy cream of mushroom soup using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Easy cream of mushroom soup:
  1. Prepare sliced mushrooms, chopped into pieces (as small as you like)
  2. Prepare onions, chopped
  3. You need garlic, minced
  4. Use butter
  5. Provide flour, divided
  6. Get chicken broth
  7. You need cream (either light or heavy depending on preference)
  8. You need salt
  9. Take pepper
  10. Get nutmeg
Instructions to make Easy cream of mushroom soup:
  1. Cut mushrooms into slices.
  2. In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside.
  3. In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft.
  4. Blend 4 Tbs flour in the mushroom mixture and blend.
  5. Add chicken broth and heat until slightly thickened, while stirring frequently.
  6. Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently.
  7. When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!

It's made with loads of mushrooms and that's about it. Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier! And I honestly don't know why it took me so long to make it because this is one of the easiest soups I have ever made.

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