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We hope you got benefit from reading it, now let’s go back to cream of jalapeño soup recipe. You can cook cream of jalapeño soup using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Cream of jalapeño soup:
- Provide butter
- Take medium onion, chopped
- Get large jalapeños
- You need celery, chopped
- Get chicken broth
- Get flour
- Provide garlic powder
- You need half@ half
- Prepare Gruyere, cheese grated
- Prepare sharp cheddar cheese, grated
- You need cilantro chopped
- Provide limes
- Take sour cream
- Use tortilla chips
- Get salt and pepper to taste
- Take nutmeg
Steps to make Cream of jalapeño soup:
- Melt butter, add onions, celery, and peppers. Sautee until soft. 10 minutes.
- Add flour, stir constantly until thick and bubbly. Add garlic powder and nutmeg.
- Increase heat, bring to a boil. Reduce heat, simmer for 10 minutes.
- Slowly add chicken stock, stir often to ensure no lumps. Add handful of cilantro, juice of 1 lime, and half@ half
- Put in blender until smooth. I used an immersion hand blender. Add grated cheese, salt , pepper to taste. Mix well.
- Serve with a squeeze of lime, chopped cilantro, and sour cream. I crumbled tortilla chips on top. Yumm!
The Reata, which was on the top floor of the Bank One Tower, was closed after the. Good food from all parts of the world. This Cream of Jalapeno Pepper Soup recipe is sure to kick start an evening of pure jalapeno. Add minced jalapenos, onion and garlic. Set sautéed vegetables aside and stir in avocado, tomatoes, and heavy cream.
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