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Cream of Mushroom Soup
Cream of Mushroom Soup

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We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. You can have cream of mushroom soup using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Cream of Mushroom Soup:
  1. Use Mini Portabello Mushrooms
  2. Use garlic, chopped
  3. Prepare leek, halved and chopped
  4. Take shallots, chopped
  5. Prepare sprig of thyme
  6. Take sprig of rosemary
  7. Use butter
  8. You need olive oil, extra virgin
  9. Get white wine
  10. Prepare chicken stock
  11. Take dry sherry
  12. Provide heavy cream
  13. You need salt
  14. Take ground black pepper
  15. Get sweet paprika
  16. Provide garlic powder
Instructions to make Cream of Mushroom Soup:
  1. Add butter and olive oil to a large saucepan and melt over medium high heat.
  2. Add garlic, leeks, shallots, and mushrooms to hot butter and oil.
  3. Cook until soft and fragrant, about ten minutes.
  4. Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes.
  5. Add chicken stock and cream, cook until heated through.
  6. Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve.

A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier! And I honestly don't know why it took me so long to make it because this is one of the easiest soups I have ever made.

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