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My cream of mushrooms
My cream of mushrooms

Before you jump to My cream of mushrooms recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is going. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen alone gives you many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to my cream of mushrooms recipe. To make my cream of mushrooms you need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook My cream of mushrooms:
  1. Prepare mushrooms
  2. Provide heavy cream
  3. Provide butter
  4. Take flour
  5. Prepare chicken broth
  6. Use Italian seasoning, salt, pepper
  7. Provide chopped onions
Instructions to make My cream of mushrooms:
  1. Boil mushrooms and onions for 5 min.
  2. Get rid of water, blend mushrooms, add chicken broth
  3. Melt butter
  4. Add flour
  5. Mix and let it boil for a minute till it becomes thicker
  6. Add mushrooms with broth, mix and let it boil for 2 min
  7. Add heavy cream. Boil for 5 min
  8. Add seasonings and salt
  9. Serve with mozzarella cheese and parsley. Yum! Enjoy

Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. Rich, creamy, thick, comforting, soul warming, and crazy delicious! Yet, you will never believe just how nutritious this Vegan Cream of Mushroom and I like my cream of Mushroom Soup to have tons of pieces of mushroom in it. Now this one most certainly delivers!

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