Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Cream of pea soup recipe here. We also have wide variety of recipes to try.
Before you jump to Cream of pea soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to cream of pea soup recipe. You can cook cream of pea soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Cream of pea soup:
- Get 3 cups chicken stock
- Get 11/2 cups canned peas put through sieve
- You need 3 cups half and half
- Take Salt
- Provide 2 tablespoons flour
- Prepare 2 tablespoons butter
- Provide Pepper
- Prepare Celery salt
- You need Whipped cream
- You need Paprika
Instructions to make Cream of pea soup:
- Heat stock peas and milk in double boiler
- Melt butter blend with flour add to hot stock
- Mix thoroughly add seasoning
- Little whipped cream and paprika before serving.
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. I have loved peas since childhood! Today we're trying my old recipe for a delicious pea soup, which, I'm sure, you have never tried. Slightly sweet, thick, without potatoes or other starch thickeners, with an unusual aroma of pistachios and tahini.
If you find this Cream of pea soup recipe valuable please share it to your close friends or family, thank you and good luck.
