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Before you jump to Cream of Cauliflower & Cheese Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to cream of cauliflower & cheese soup recipe. You can have cream of cauliflower & cheese soup using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Cream of Cauliflower & Cheese Soup:
- You need cauliflower
- Prepare olive oil
- Get red onion diced
- Get minced garlic
- Provide heavy whipping cream
- Take chicken stock
- Take thyme chopped
- Get shredded cheese (any type) I used double cheddar
- Prepare Fresh ground pepper
- Get salt
- Get Chili peppers (Optional for a kick)
- Use Chives (Optional for color)
Steps to make Cream of Cauliflower & Cheese Soup:
- Prep your cauliflower into small pieces removing leaves & stock
- Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream & cauliflower and simmer
- Add chopped thyme, pepper & salt then bring pot to a small boil to fully cook cauliflower pieces
- When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve
Like the name suggests, it contains a lot of cream, but boy does cauliflower taste good in cream. This Cream of Cauliflower Soup is my first success and I am so stoked to share it with you all! How to Make Instant Pot Cream of Cauliflower Soup. Whisk the liquid and spice in the insert of the instant. Add cauliflower, cream and/or stock, and thyme.
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