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Before you jump to Cream of Cauliflower & Cheese Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going more green.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. It’s about being sensible, usually.
We hope you got benefit from reading it, now let’s go back to cream of cauliflower & cheese soup recipe. To cook cream of cauliflower & cheese soup you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Cream of Cauliflower & Cheese Soup:
- Get 1 head cauliflower
- Prepare 2 tbsp olive oil
- Use 1/2 red onion diced
- Take 1 tsp minced garlic
- Prepare 1 1/2 cup heavy whipping cream
- Prepare 4 1/2 cup chicken stock
- Prepare 4 sprigs thyme chopped
- Prepare 1 cup shredded cheese (any type) I used double cheddar
- You need Fresh ground pepper
- Use Dash salt
- You need Chili peppers (Optional for a kick)
- Use Chives (Optional for color)
Steps to make Cream of Cauliflower & Cheese Soup:
- Prep your cauliflower into small pieces removing leaves & stock
- Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream & cauliflower and simmer
- Add chopped thyme, pepper & salt then bring pot to a small boil to fully cook cauliflower pieces
- When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve
Like the name suggests, it contains a lot of cream, but boy does cauliflower taste good in cream. This Cream of Cauliflower Soup is my first success and I am so stoked to share it with you all! How to Make Instant Pot Cream of Cauliflower Soup. Whisk the liquid and spice in the insert of the instant. Add cauliflower, cream and/or stock, and thyme.
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