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The ingredients needed to cook Condensed Cream of Chicken Soup:
- Take 1/4 cup all-purpose flour
- Take 1/4 cup butter
- Provide 2 cup chicken stock
- Use 1/2 cup milk
Steps to make Condensed Cream of Chicken Soup:
- Melt butter add in flour making a roux
- Cook down for approximately five minutes then add in milk and chicken stock
- Cook on low until thick and bubbley use as needed
Our homemade condensed chicken soup is a great alternative to canned. Here's how to make homemade condensed cream of chicken soup We made our Condensed Cream of Chicken Soup with chicken stock that was homemade as well for the very best flavor, but you can use a good, well-flavored canned chicken stock to make And - be sure to check out our Poppy Seed Chicken recipe using this Condensed Cream of Chicken Soup! Condensed Cream of Chicken Soup like you find in a can is a homemade version you can use in casseroles and dips without any guilt and it's freezer Cream of Chicken Soup is the third recipe in the series of Kitchen Pantry Recipe posts I started at the end of July. One of the questions I get most. A homemade Cream of Chicken Soup is completely and utterly incomparable to the canned stuff.
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