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We hope you got insight from reading it, now let’s go back to cream of chicken soup recipe. To cook cream of chicken soup you only need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Cream of chicken soup:
- Get 100 gms Boneless chicken
- Use 1 tbspn Butter
- Get 1 tsp Salt
- Take 1 Chopped onion
- Use 3 cloves Chopped garlic
- Get 1 tsp Flour
- Get 1/4 tsp Black pepper
- You need For garnishing Coriander leaves f
Instructions to make Cream of chicken soup:
- In a nonstick pan add butter. Add chopped onion garlic. Cook it for 2 minutes add chicken salt and flour cook it for 1 minute Add 2 cups water let it cook till chicken is done.
- Grind it. Pour in soup bowl sprinkle black pepper powder and garnish with coriander leaves
The condensed version is also a popular ingredient for casseroles and other recipes. Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately. Condensed Cream of Chicken Soup Recipe. This easy recipe can be made in just a few minutes with ingredients that are most likely already in your kitchen.
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