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Cream of chicken noodle over mashed potatoes #mycookbook
Cream of chicken noodle over mashed potatoes #mycookbook

Before you jump to Cream of chicken noodle over mashed potatoes #mycookbook recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. Especially if you make certain the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen by itself gives you many small means by which energy and money can be saved. It is quite straightforward to live green, after all. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to cream of chicken noodle over mashed potatoes #mycookbook recipe. To make cream of chicken noodle over mashed potatoes #mycookbook you need 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Cream of chicken noodle over mashed potatoes

#mycookbook:

  1. You need whole chicken
  2. Get cream of chicken
  3. Use chicken broth
  4. Prepare Noodles of choice
  5. Take Potatoes
  6. Prepare Milk and butter for mashed potatoes
  7. Use Salt and pepper
  8. Take Frozen peas (1 bag) optional or carrots and peas
Steps to make Cream of chicken noodle over mashed potatoes

#mycookbook:

  1. Cook chicken, don’t worry about any seasoning, will be taking all of the meat off the bones. Use any kind of chicken you have quarter thighs, chicken breast would be the easiest, thighs. When chicken has cooked and cool to touch start taking all of the meat off, (save chicken juices from cooking if you don’t have any chicken stock)
  2. Cook the chicken anyways you like, I used my ninja foodie pressure cooker, can use the oven. Doesn’t matter.
  3. Skip if you have chicken stock. Take the chicken juices from cooking the chicken and up it though a shifter, to remove the fat. Set aside.
  4. In a stock pot (or can use a pressure cooker) add cream of chicken soups, chicken stock the shredded chicken, peas if using peas, and noodles, cook on med heat. (for pressure cooker set for low and 0, with a quick release) cook until noodles are done
  5. Done.
  6. Meanwhile start up your mashed potato. However you make them.
  7. Sever chicken and noodles over mashed potatoes, seasoned with salt and pepper.
  8. Notes- use whatever you Have. I used 2 bags of noodles, and this is what I used it’s my favorite noodles for this recipe. I have a big family and all boys so iam make a lot of it, this recipe can be cut down. + I like extra noodles.
  9. Chicken Breast - would be the way to go. If your using chicken breast, cook in right in the cream of chicken soup and stock, remover the chicken when it’s done and shred the chicken, and add it back to the soup and add the rest of the ingredients (can be done in an pressure cooker or a cover pot on the stove)
  10. This would also make a good creamy chicken noodles soup, just like this, or add some vegetables.

Also has anyone put it on. Creamy chicken and veggies nestled in a fluffy cloud of mashed potatoes, topped with melted cheese, true comfort food at it's finest! Chicken and Noodles over Mashed Potatoes Sounds similar to my grandma's recipe, my favorite holiday dish -b. Flavorful roasted garlic mashed potatoes are hiding under this creamy chicken and vegetable sauce. MORE+ LESS For extra flavor and color, sprinkle finely grated Parmesan cheese and chopped fresh basil or parsley over the chicken mixture.

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