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We hope you got benefit from reading it, now let’s go back to cream of chicken and corn soup recipe. To make cream of chicken and corn soup you only need 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Cream of chicken and corn soup:
- Provide For the broth:
- Provide chicken thigh part
- You need water
- Get garlic
- Provide onion
- Provide salt
- Use cloves
- Prepare bay leaf
- Get ground black pepper
- Prepare For the soup:
- Provide Shredded chicken
- Prepare boiled sweet corn
- Provide small potato boiled
- You need small onion
- Provide garlic clove
- Take green onion finely chopped
- Take Salt and pepper
- You need cream
- Get butter
Instructions to make Cream of chicken and corn soup:
- First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame.
- In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion.
- Then add the chicken broth. After one boil, blend nicely till creamy texture appears.
- Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste.
- Serve hot with baked cheese potatoes.
This delicate Creamy Corn Soup is impressible easy to make and is the perfect soul-warming soup. To Serve Ladle the soup into bowls and top with pieces of shredded chicken and baby corn. Add a dollop of sour cream and a sprinkling of chives before serving with. This was very good, although I did alter the recipe a bit to make it healthier. Chicken And Sweet Corn Soup, Cream Corn Soup, Creamed Corn Soup, etc.
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