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We hope you got insight from reading it, now let’s go back to cream of chicken, cheese and broccoli over rice recipe. To make cream of chicken, cheese and broccoli over rice you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Cream of Chicken, Cheese and Broccoli over Rice:
- Use 1 1/2 lbs skinless boneless chicken meat of choice cut in to bite sized pieces
- You need Salt, pepper, onion and garlic powders and paprika to taste, I season pretty heavily
- Prepare 3 tbsp flour
- Take 2 cups milk, approximately
- Get Olive oil
- Use 4 oz cream cheese, cubed
- Prepare 1 cup shredded sharp cheddar
- Use 1 (10 oz) bag frozen broccoli
- Get 2 chopped green onions, whites and greens
Instructions to make Cream of Chicken, Cheese and Broccoli over Rice:
- Heat up enough oil to brown the chicken, 2-3 tbsp. Spread it into a single layer. Season well. Keep browning until the moisture evaporates and the chicken browns.
- Once the chicken has good color, add the flour. stir and coat. Let that cook for a bit, stirring. Add the milk, cream cheese and cheddar. Bring to a bubble. Add the broccoli then turn the heat down to simmer with a lid on. Stir occasionally to help the cream cheese melt.
- Make rice, however you make yours.
- When your rice is done, spoon the mixture over your rice. The Cajun in me puts chopped green onions on everything 😊
Shred the chicken breasts with two forks. I used low-fat broccoli cheese soup, low-fat cream of mushroom soup and threw in about a cup of shredded cheddar the end. This One-Pan Cheesy Chicken, Broccoli, and Rice dish is perfect for a busy weeknight. Only one dish to clean for this satisfying and easy dinner. If broccoli isn't a vegetable your family loves you can use spinach or asparagus.
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