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Cream of Chicken w/ Butternut Squash
Cream of Chicken w/ Butternut Squash

Before you jump to Cream of Chicken w/ Butternut Squash recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

Changing light bulbs is as good a place to begin with as any. Complete this for the whole house, not just the kitchen. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and discover exactly how much electricity you can save.

The kitchen on its own gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to cream of chicken w/ butternut squash recipe. To cook cream of chicken w/ butternut squash you need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Cream of Chicken w/ Butternut Squash:
  1. Use 32 oz cream of chicken soup
  2. You need 1 small butternut squash; peeled, seeded, & medium dice
  3. Provide 1 red bell pepper; medium dice
  4. Take 1 large shallot; small dice
  5. Provide 2 garlic cloves; creamed
  6. Take 2 T fresh rosemary; minced
  7. Take 1 t crushed pepper flakes
  8. You need 1/4 C white wine vinegar
  9. Take 3/4 oz fresh basil; chiffonade
  10. Get 1/2 C shredded merlot-parmesean cheese
  11. Use as needed olive oil
  12. You need as needed kosher salt & freshly cracked black pepper
Steps to make Cream of Chicken w/ Butternut Squash:
  1. Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
  2. Heat a saute pan with enough oil to cover the bottom of the pan.
  3. Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
  4. Add garlic. Saute 30 seconds.
  5. Add vinegar. Cook 1 minute.
  6. Pour vegetable medley into the saucepot with the soup.
  7. Simmer 2 minutes.
  8. Garnish with fresh basil and cheese.
  9. Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans

To help the squash to brown evenly, be sure to spoon off th. Our butternut squash tarte is delicious served warm with a scoop of vanilla ice cream. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is Try this low-calorie chicken, butternut squash and artichoke traybake as an easy dinner during busy weekdays. Add chicken stock and apple cider. Butternut squash melts into the polenta as this creamy, make-ahead dish cooks, while chunks of Fontina create gooey pockets of cheese throughout.

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