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Chicken Inspired by Com Suon
Chicken Inspired by Com Suon

Before you jump to Chicken Inspired by Com Suon recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

Let’s begin with something quite simple, changing the particular light bulbs. This will go further than the kitchen, nonetheless that is okay. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, all things considered. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to chicken inspired by com suon recipe. You can cook chicken inspired by com suon using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Inspired by Com Suon:
  1. Prepare 1 boneless, skinless chicken thigh
  2. Get Marinade
  3. You need 1 clove minced garlic *
  4. Get 1 tsp fish sauce *
  5. You need 1 tsp Maggi Seasoning Sauce (the one with a yellow cap) *
  6. You need 1 tsp sugar *
  7. Get 2 shakes of ground black pepper (or as much as you want) *
  8. Provide About 1 tsp of vegetable oil
  9. You need 1 serving of hot rice
  10. Get 1 egg
  11. Get Lettuce
  12. Get Slices tomato
  13. Prepare Slices cucumber
  14. Take (Optional) Vietnamese fish sauce for dipping
Instructions to make Chicken Inspired by Com Suon:
  1. Prepare the chicken thigh by spreading it out flat onto a cutting board and poking small holes into the meat using a fork or the sharp point of a knife. Flip the chicken over and repeat.
  2. In a bowl or Ziploc bag, add the ingredients for the marinade (all of the * ingredients) together and mix.
  3. Add the chicken thigh to the marinade and massage the marinade into the chicken. Cover and let it sit in the fridge for 10 minutes. (Or you can cook immediately if you're in a rush/really hungry)
  4. Heat a nonstick pan over medium heat and add the vegetable oil to the pan.
  5. When the oil is heated, carefully place the chicken thigh onto the pan and cook until the bottom is a nice golden brown. (Since the seasoning sauce burns easily, try to keep the heat a bit on the lower side)
  6. Once the bottom of the chicken is golden brown, flip over and cook the other side until it is golden brown.
  7. Add rice, tomato, cucumber, and lettuce to a plate.
  8. When the chicken is done cooking, place it on top of the hot rice.
  9. Make a sunny side egg (or however you like it cooked) and put it on the plate as well.
  10. Now, you're finished! You can drizzle on some Vietnamese dipping sauce if you want, but make sure to eat while it's still hot!

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