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Before you jump to Vegetarian moussaka recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is started. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
The kitchen alone provides you with many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to vegetarian moussaka recipe. You can cook vegetarian moussaka using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Vegetarian moussaka:
- You need Boiled Pasta
- Provide Zucchini cut in sliced
- You need Eggplant cut in sliced
- Provide Tomato cut in sliced
- Get For the red sauce:
- Use Tomato
- Get Oregano
- Get Cumin Seed
- Use Chopped Olives/Mushroom/ or both
- Get Chopped Parsley/ Kale or Spinach
- Provide Corn flour
- You need Green Chilli finely chopped(no or less depending on taste)
- Take Olive Oil
- Provide For the Béchamel sauce:
- Provide whole milk
- You need Olive oil
- You need All purpose flour
- You need Parmesan cheese/ Mayonnaise
- Get Salt and pepper As per taste
Instructions to make Vegetarian moussaka:
- Baked sliced vegetable at 425 Fahrenheit till golden almost 7-10 mins
- For red sauce: can use ready pasta sauce or tomato, but here I blend 3 tomatoes with Oregano, black pepper
- Now heat 1 tsp oil, add cumin seeds, then roast olives for 3-4 mins and add tomato purée along with corn flour and chilles
- Add spinach,salt and cook mix well and cook till thick like pasta sauce
- For Bechamel Sauce: In pan take oil, add flour, salt and pepper mix well then add milk and cheese or mayo, whisk well on slow flame
- Once it cook well and pretty much thick, off the flame. In baking tray spray it with oil then add pasta,layer of baked vegetables then tomato sauce and layered with bechmel
- Again place some veggies and oregano and baked till golden brown at 425 F in oven.
This Vegetarian Moussaka is a meatless version of the classic Greek dish. Traditionally, moussaka is made with meat as well as vegetables. It's actually a layered casserole dish, very similar to lasagna. Vegetarian moussaka - a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce. The perfect healthy vegetarian comfort food!
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