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Chicken Parmesan (vegetarian)
Chicken Parmesan (vegetarian)

Before you jump to Chicken Parmesan (vegetarian) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to chicken parmesan (vegetarian) recipe. You can have chicken parmesan (vegetarian) using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Parmesan (vegetarian):
  1. You need linguini or spaghetti
  2. Prepare Hunt's brand tomato sauce
  3. You need tomato
  4. Use onion
  5. Prepare garlic
  6. You need Quorn brand meatless Chick'n (Garlic and Herb Breaded kind)
  7. Provide slices of Muenster cheese
  8. You need shredded Romano for topping it off
Instructions to make Chicken Parmesan (vegetarian):
  1. Chop onion, garlic and tomato. Add to a skillet and saute in a bit of butter for about 10 minutes. Then add Hunts sauce, cover and turn down to low heat. Allow to simmer
  2. Get water boiling for noodles, cook until al dente.
  3. Bake your Quorn Chik'n as stated on package, 25min at 425°F.
  4. Once Chik'n is done, pull out. In an oven safe dish, pour just enough marinara in the bottom to cover it, I topped it off with some garlic powder, basil and pepper. Then put Chik'n on top, add most of the sauce that's left (save just a bit to mix with noodles) then top each piece of Chik'n with Muenster cheese. Pop in the oven at 425 for 10 minutes until cheese is all melty and DELICIOUS looking.
  5. Add the rest of sauce to the drained noodles. Put those little noodies on a plate, top off with a fantastically prepared piece of Chik'n with the sauce. I grated Romano on top. Romano cheese stinks, wash your hands or you'll smell like you've spent too much time in a cheap motel in Vegas ;)
  6. ENJOY, FRIENDS. And as always, have yourself a shot or 6. I had whiskey this time. Cheers!

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