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Desi Vegetarian Chili
Desi Vegetarian Chili

Before you jump to Desi Vegetarian Chili recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other beverages. Having a soda or a cup of coffee every now and then isn’t a terrible idea. It is, however, a bad idea to exclusively drink soda or coffee. When you pick out water over other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really slimming down and becoming really healthy.

There are all kinds of things that you can do to get healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Being smart about the decisions you make each day is a start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indicator of your healthfulness. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to desi vegetarian chili recipe. You can have desi vegetarian chili using 23 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Desi Vegetarian Chili:
  1. Prepare large onion - diced roughly
  2. Provide olive oil
  3. You need red bell pepper - diced
  4. Prepare green bell pepper - diced
  5. You need orange bell pepper - diced
  6. You need jalapeno pepper diced
  7. Take black beans
  8. Provide pinto beans
  9. Use sweet corn
  10. Provide diced tomatoes or pasta sauce or 2 tomatoes diced
  11. Use bayleaf
  12. Provide cinammon stick
  13. Prepare fresh basil leaves (optional)
  14. Get Cumin powder
  15. Take Coriander powder
  16. Prepare Garam masala powder
  17. Get Red chilli powder - to taste
  18. Take Kashmiri red chilli powder (optional)
  19. Prepare Turmeric powder
  20. Get Garlic powder
  21. You need Salt
  22. Provide Black pepper
  23. Take lime squeezed or 2 tablespoon lime juice
Instructions to make Desi Vegetarian Chili:
  1. Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute.
  2. Add all the canned beans and continue sauteing. Add all spices.
  3. Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water.
  4. Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release).
  5. Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing.
  6. Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips.

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