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[Video inside] Pad kra pao gai (chicken stir with basil)
[Video inside] Pad kra pao gai (chicken stir with basil)

Before you jump to [Video inside] Pad kra pao gai (chicken stir with basil) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to [video inside] pad kra pao gai (chicken stir with basil) recipe. To make [video inside] pad kra pao gai (chicken stir with basil) you only need 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook [Video inside] Pad kra pao gai (chicken stir with basil):
  1. Take Rice
  2. You need Bonless skinless little fatty chicken thigh
  3. Get Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:
  4. Prepare Fish sauce and veggie oil
  5. Prepare Chinese long bean
  6. Provide Garlic and Thai chili
  7. Provide Fresh organic basil (holy basil if you can find)
  8. Provide to taste Sugar
  9. Prepare Egg
Instructions to make [Video inside] Pad kra pao gai (chicken stir with basil):
  1. Start cooking rice
  2. In a motor pestal pound Thai chili and garlic to your liking… I love garlic
  3. Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken)
  4. Cut chinese long bean
  5. Here are the sauces you need
  6. Deep fry egg (dont over cook I like my egg runny) cook and set aside
  7. Chili garlic in
  8. Add mince and stir until 70% cooked
  9. Add sauces…. 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking
  10. Add sugar to balance out the sauces
  11. Taste it and check for salty/ sweetness… Add more oyster sauce for more flavor… Add sugar for sweetness add other soy sauces for saltyness
  12. Add long bean and stir until cooked (3 min)
  13. Add basil last… Stir 30 sec heat on 30 sec heat off.
  14. Plate with rice and add egg on top

Pad Kraprow Gai (ผัดกระเพราไก่) literally translates to Fried Holy Basil Chicken and is a Thai street food dish that also happens to be one of my favorite dishes of all time. While there are countless reasons to love this dish, perhaps the most compelling is its incredibly good effort to taste ratio. However, the most original kra pao does not contain dark soy sauce. I am sure that one of famous judges on a Thai cooking show will get mad by seeing the sauce. And of of my favourite dish after tom yum is chicken phad kra phau, stir fry chicken with basil.

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