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Before you jump to Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
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We hope you got insight from reading it, now let’s go back to vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki) recipe. To make vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki) you only need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki):
- Prepare Zenpasta (dried iraki)
- Get Bean sprouts (boiled with salt)
- Prepare Broccoli sprout appropriate amount
- Prepare Stock from dried seaweed (konbu) and dried shiitake mushrooms
- Get Salted rice malt(Shio-koji)
- Get sesame oil
- Take ginger (chopped)
Steps to make Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki):
- Heat sesame oil in a pan, add chopped ginger and fry over low heat.
- When the scent comes, boil the stock and salted rice malt and boil for 2 minutes on low heat.
- Put zenpasta with drained water into the bowl and soups. The recipe for "How to return zen pasta" is here. - https://cookpad.com/us/recipes/10653287-how-to-return-zen-pasta-dried-shirataki?via=sidebar-recipes
- Boiled salted bean sprouts and finished with broccoli sprout
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