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Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans
Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans

Before you jump to Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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We hope you got insight from reading it, now let’s go back to cheesy scalloped red potatoes with hamburger and fresh green beans recipe. To cook cheesy scalloped red potatoes with hamburger and fresh green beans you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans:
  1. Use Hamburger
  2. Prepare Garlic -minced
  3. Get Red onion -minced
  4. Provide Fresh green beans. Cleaned and cut in half
  5. You need Red potatoes cleaned and sliced thin
  6. Prepare Salt and pepper
  7. Provide Cheddar cheese soup (or you could make a rouge)
  8. Prepare Flour as needed
  9. Prepare Dill weed
  10. You need Garlic powder
  11. Prepare Evaporated milk
  12. You need Colby jack cheese to top
Steps to make Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans:
  1. First clean and prep your potatoes and green beans
  2. Then cook your hamburger, i cooked it in balls or similar to miniature meatballs. I also added 4 dashes of Worcestershire sauce. When it was almost done I added my green beans, garlic, and red onion and let it cook down. Also seasoned with salt and pepper to taste and a dash of red pepper flakes.
  3. Then I lined the baking dish with the sliced potatoes and added the hamburger mix right on top
  4. Make your rouge. Take 3 tablespoons butter melt in a pan. Add 2-3 tablespoons flour mix till thick. Add one can evaporated milk in small amounts, stirring over heat until it's thickened. Then add 1 cup water slowly, season with pepper, dill, garlic powder, and season salt. (Add more flour with water if needed for more thickening) when thickened add to dish.
  5. Then I added the rogue right over the top of the dish. (Adding dill to your rogue will increase flavor)
  6. Cover with foil. Bake at 350 for an hour 1/2. Last 13 mins remove foil and top with shredded cheese.

You guys, I have never spent nearly half as long coming up Traditionally, scalloped potatoes are baked with no cheese, in a cream sauce, most often made Red and yukon gold potatoes are my favorite for scalloped potatoes, since they hold up well to the. Enjoy creamy cheeses along with slow cooked ham and potatoes. Serve with a crisp, mixed green salad tossed with your favorite KRAFT Dressing. Thin slices of fresh potatoes, diced cubes of juicy ham and a rich covering layer of creamy white sauce—no wonder that this homemade scalloped potatoes and ham recipe is so many home cooks' go-to choice when a hearty, comforting casserole is all that will do. If you've ever wondered about the.

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