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Before you jump to Green pea soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to green pea soup recipe. You can cook green pea soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Green pea soup:
- Use frozen peas
- You need onion
- Take garlic cloves
- Provide spinach leaves
- Get vegetable stock
- Use butter
- You need olive oil
- Provide red bell pepper
- You need yellow bell pepper
- You need boiled beans (i ised four bean mix can)
- Take lemon
- Use parsley
- Take cream
- Prepare Sea salt
- Use Pepper
- You need Chilli flakes for garnishing
Steps to make Green pea soup:
- Roast bell peppers and garlic in a heavy pan with olive oil
- On a medium heat melt butter in a pot, add chopped onions and cook until tender. Add beans and cook for 5 mins. Turn off the flame
- In a blender take roasted bell peppers, garlic, onions, beans, spinach and squeeze a lemon. Blend until smooth puree is formed and strain it back into the pot (Use some water if needed) and bring it to boil
- Add salt, pepper, parsley boil for 10-15 mins
- Garnish with cream and chilli flakes serve with a sourdough bread or enjoy on its own.
Watch How to Make it Here. It's a deliciously cozy way of getting some greens and protein into your day. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. Since back in July I've been sharing quick homemade soup. This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth.
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