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Before you jump to Green Beans with Blue Cheese and Walnuts recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are all sorts of activities that you can do to get healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Wanting to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. You need to make your body as strong it can be.
We hope you got insight from reading it, now let’s go back to green beans with blue cheese and walnuts recipe. You can cook green beans with blue cheese and walnuts using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Green Beans with Blue Cheese and Walnuts:
- Prepare 1 lb. Green Beans, cleaned
- Provide 1/4 water
- Get 2 Tbsp oil (we use peanut, but olive works also)
- Provide 1/3 cup blue cheese crumbles (or as you desire)
- Use 1/3 cup walnuts (fresh or roasted)
- Get to taste salt
- Use to taste black pepper
Instructions to make Green Beans with Blue Cheese and Walnuts:
- In a large skillet, bring water and beans to a boil, turn heat down to a simmer, cover. Cook 3-4 minutes.
- Uncover, continue to cook, stirring occasionally, until the water is gone. About 3 minutes.
- Add oil, salt and pepper. Stir to mix, cook for 1 more minute.
- Remove to a large bowl. Mix in blue cheese, mix well.
- Serve, crumble walnuts on each serving.
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