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We hope you got insight from reading it, now let’s go back to green beans with bacon & onions recipe. To cook green beans with bacon & onions you only need 6 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Green Beans with Bacon & Onions:
- Provide ingredients you will need
- Get 1 lb frozen, long green beans
- Take 1/2 lb bacon
- Provide 1/2 small yellow, red or white onion, diced
- Take 2 tsp minced garlic (i use minced in jar)
- Use 1 dash black pepper (to your taste)
Instructions to make Green Beans with Bacon & Onions:
- thaw green beans in microwave or add to boiling water for bout 2 minutes
- cut up bacon into small squares bout 1/2 inch or little smaller
- once bacon is cut separate it as u sprinkle it into frying pan, fry until crispy & brown
- using slotted spoon take bacon out and place on saucer lined with paper towel, set aside (be sure to save bacon drippings in skillet)
- put onions in same skillet with bacon drippings, saute over med. heat until soft & translucent, again use slotted spoon to repeat same process as bacon & set onions aside
- use the same skillet on med to saute thawed green beans till desired doneness (like a slight bite to mine)
- last 30-40 seconds of cooking add garlic and cook for last 30-40 seconds, add the cooked onion to the green beans & stir to heat back up
- take all contents out w/ slotted spoon placing on a platter (I use a meat platter)
- sprinkle the bacon over the top evenly (wait a minute before serving so the bacon can warm through)
- now serve & enjoy with your main dish! hope u like this!
- Note: I sprinkle bacon on top of gr beans last because it keeps the bacon crispy & won't get soggy but if u don't mind it u can stir bacon through it… Also I didn't put salt as an ingredient because bacon is salty n u don't want too much! I'd recommend waiting till the end, taste it n then if it needs it go ahead n add a little salt…
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