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We hope you got benefit from reading it, now let’s go back to spicy green beans recipe. To make spicy green beans you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Spicy Green Beans:
- Take green beans trimmed
- Prepare sesame oil or oil of your choice (coconut or canola or olive oil)
- Prepare chili garlic paste
- Get green onions thinly sliced - white parts only
- Use garlic thinly sliced. Depending on preference
- Provide soy sauce
- Use rice vinegar
- Use sugar
- Take water
- Use crushed red chilli peppers
- Prepare Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in
- Provide Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce
Instructions to make Spicy Green Beans:
- To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference.
- Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit.
- Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine.
- Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
- Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off.
- Garnish with sesame seeds if desired.
Pickled green beans are also something of an affordably luxury to my mind. When you make them yourself they're quite cheap, but they can be. Tips to make this Spicy Green Beans Chicken Skillet recipe? I love very crispy and crunch green beans and for this reason I don't blanch them before adding to the skillet. This is the best Copycat PF Chang's Spicy Green Beans recipe and perfect as a side dish or vegetarian main dish served over rice!
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