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Before you jump to Swedish Almond Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that difficult. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to swedish almond cake recipe. To make swedish almond cake you need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Swedish Almond Cake:
- Provide 50 g butter
- Prepare 2 tbsp dry white breadcrumbs
- You need 2 eggs
- Provide 100 g caster sugar
- Use 1 tsp vanilla extract
- Take 2 tbsp double cream
- You need 100 g plain flour
- Provide 3/4 tsp baking powder
- You need For the topping:
- Take 25 g butter
- Use 50 g flaked almonds
- Get 25 g caster sugar
- Prepare 1 tsp plain flour
- You need 1 tbsp double cream
Steps to make Swedish Almond Cake:
- Melt the butter for the cake in a small pan. Use some to brush the insides of a 18cm cake tin (I used 20cm tin) then dust with the breadcrumbs. I think you could probably miss out the breadcrumbs and just butter the tin.
- Preheat the oven to 180°C/Gas 4. Break the eggs into a bowl and whisk until frothy. Add the sugar, slowly, while whisking. Beat until thick.
- Beat in the vanilla extract and the cream, sift in the flour and baking powder and fold through with a metal spoon.
- Pour in the rest of the melted butter and mix. Pour the batter into the prepared tin, shake and tap to distribute evenly. Bake for 25 minutes until just firm in the middle.
- Half way through the cooking time, prepare the topping. Melt the butter in a pan then add the almonds, sugar, flour and cream and stir over a low heat until just bubbling.
- When the cake is cooked remove from the oven and turn the heat up to 200°C/Gas 6. Spoon the almond mixture on to the top and gently spread it evenly all over. Return to the oven and bake for another 5 minutes until golden.
- Remove from the tin and cool on a wire rack. Serve with cream.
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