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Before you jump to Eggless Glace Cherry Almond Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to eggless glace cherry almond cake recipe. To make eggless glace cherry almond cake you need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Eggless Glace Cherry Almond Cake:
- Use 1/2 tin Milkmaid 195 ml
- Prepare 3/4 cup Milk
- Take 90 grams Unsalted butter – room temp
- Take 125 grams Maida (All-purpose flour) qpprox ( 1 1/4th cup)
- You need 1 tsp baking powder
- Get 1/2 tsp Baking soda
- Provide 1 tbsp sugar Powdered
- You need 2 tbsps almonds Chopped
- Provide 1/2 cup cherries Glace chopped
- Take 2 tbsps Almonds chopped
- Get 1 tsp Strawberry essence
- Use 8 = 10 Slices yield
- Take 170 five degrees celsius for thirty -minutes
Instructions to make Eggless Glace Cherry Almond Cake:
- Chop the glace cherries and almonds into small pieces, keep aside.
- In a large bowl sift the maida, baking powder and baking soda together and keep aside.
- In another large bowl, beat the butter and sugar till light and fluffy, add the milkmaid and beat again till everything comes together.
- Add strawberry essence and 3/4th cup and mix well.
- Add the dry ingredients part by part to the wet ingredients and fold in gently till it’s well incorporated.
- Now take the chopped cherries and almonds, mix them with 1 tbsp of maida, this helps to remove the moisture. Add these to the cake batter and mix well.
- Grease a loaf tin and pour the mixture in it, bake at 170 degrees for 30 – 35 minutes or till the skewer inserted in the cake come out clean.
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