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Before you jump to Super Easy ‘Flourless’ Chocolate Almond Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It’s concerning being sensible, usually.
We hope you got benefit from reading it, now let’s go back to super easy ‘flourless’ chocolate almond cake recipe. To cook super easy ‘flourless’ chocolate almond cake you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Super Easy ‘Flourless’ Chocolate Almond Cake:
- Take 200 g Dark (70%) Chocolate
- Get 125 g Butter
- Use 1/2 cup Caster Sugar
- Take 200 g Almond Meal (Ground Almonds)
- You need 4 Egg Yolks
- Take 4 Egg Whites
- Provide 1 tablespoon Rum OR Brandey *optional
- You need Cocoa Powder or Powdered Sugar for dusting *optional
Steps to make Super Easy ‘Flourless’ Chocolate Almond Cake:
- Preheat oven to 180C. Grease a round spring-form cake tin and line base and side with baking paper.
- Place Chocolate and Butter in a large bowl and cook in the microwave at medium power about 500 to 600W for 1 to 2 minutes, then stir well until smooth.
- Beat in Egg Yolks and stir well, then add Sugar and Almond Meal and mix well until well combined.
- Using an electric mixer, beat Egg Whites until stiff peaks form. Using a large spoon, gently fold the half of Egg Whites into chocolate mixture. Repeat with the remaining Egg Whites.
- Pour the mixture into prepared tin and bake for 40 to 45 minutes or until cooked through. Cool the cake in tin. When the cake is cool, dust with Cocoa Powder or Powdered Sugar if you like.
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