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Apple and Almond Cake
Apple and Almond Cake

Before you jump to Apple and Almond Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going much more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is going. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to apple and almond cake recipe. To make apple and almond cake you need 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Apple and Almond Cake:
  1. Use Dry Ingredients
  2. You need Self Raising Flour
  3. Get Caster Sugar
  4. You need Baking Powder
  5. Take Wet Ingredients
  6. Take Melted Butter
  7. Take Large Eggs
  8. Use Almond Extract
  9. You need Fillings and Toppings
  10. Get Cooking or Dessert Apple eg. Bramley or Granny Smith, sliced thickly
  11. Prepare Almond Flakes
  12. Get Icing Sugar to dust
  13. You need Equipment
  14. Use ” (20cm) Deep Loose Bottom Cake Tin
  15. Use Hand Mixer
Instructions to make Apple and Almond Cake:
  1. Preheat oven to 160C or 140C for fan assisted.
  2. Lightly grease the cake tin.
  3. Peel and core the apple, and slice thickly.
  4. Measure out the dry ingredients into a large mixing bowl, and then follow with wet ingredients.
  5. Mix together well until mostly blended (don’t over mix) and then beat with electric hand mixer for roughly 1 minute.
  6. Spread half the mixture evenly into the bottom of the tin, and then layer the apple slices on top, going around the tin.
  7. Start with one layer from the outside first, and then pile the rest towards the centre. You want to end up with 2/3 of the slices in the middle of the cake.
  8. Gently scoop the rest of the batter onto the central pile of apples, spreading carefully so that it covers most of the middle of the cake, quite thickly. Do not worry about covering up to the sides as it will spread in the oven. Sprinkle the almond flakes evenly all over the top.
  9. Cook in the centre of the oven for 1hr 15mins - 1hr 30mins, until a skewer comes out clean, the top is golden and the sides are JUST starting to pull away from the tin.
  10. Leave to cool in the tin until just warm, then remove carefully (the sides or base may need to be gently separated from the tin using a knife), dust with icing sugar, and serve with whatever you like. Can be frozen once cooled completely.

Place the apples into a pan with half the lemon juice and two tablespoons of the caster sugar. It's a rich almond-scented cake with loads of apple flavor, which I think is understandable to anyone. Like all apple desserts, the flavor of this custard-like cake really depends on how good the apples are. Supermarket apples are usually quite dull in flavor and bred for looks, so they remain blemish-free. Because we see apples all year round, it's easy to.

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