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Before you jump to Instant pot Chicken Verde Stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.
Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is definitely not true. Especially if you make certain the dishwasher is full prior to starting a cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that hard. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to instant pot chicken verde stew recipe. You can have instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Instant pot Chicken Verde Stew:
- Take boneless skinless chicken thigh
- Use chicken broth
- Use tomatillo or green salsa
- Use bell pepper any color
- Prepare beans, I used black
- Get cumin
- You need salt
- Provide Pepper
- Provide Water to taste at the end (I do about 2 cups)
Instructions to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
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