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Lemon Cream Cheese Almond Cake
Lemon Cream Cheese Almond Cake

Before you jump to Lemon Cream Cheese Almond Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some of the best methods to be healthy and balanced.

Be smart when you do your grocery shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and cook what you already have. Your kitchen should be filled with healthy foods and ingredients. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can pursue to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. A good amount of physical activity each day is also necessary. Don’t forget that health isn’t only about just how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to lemon cream cheese almond cake recipe. To cook lemon cream cheese almond cake you need 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Lemon Cream Cheese Almond Cake:
  1. Provide Topping
  2. Provide 1/4 cup sugar
  3. Use 1 1/2 tsp lemon zest
  4. Prepare 1/2 cup almond slices
  5. Take Cake
  6. Get 2 1/4 cup all purpose flour
  7. Provide 1 1/8 tsp baking powder
  8. Take 1 1/8 tsp baking soda
  9. Provide 1 tsp salt
  10. Take 10 tbsp unsalted butter, softened but still cool
  11. Get 1 1/8 cup sugar
  12. Prepare 5 tbsp sugar
  13. Provide 1 tbsp lemon zest
  14. Take 4 tsp lemon juice
  15. Prepare 4 large eggs
  16. Get 5 tsp vanilla extract
  17. Take 1 1/4 cup sour cream
  18. Provide 8 oz cream cheese, softened
Steps to make Lemon Cream Cheese Almond Cake:
  1. FOR THE TOPPING: Adjust oven rack to middle position and heat oven to 350°. Spray 10-inch tube pan with vegetable oil spray. Stir sugar and lemon zest in small bowl until combined and sugar is moistened. Stir in almonds; set aside.
  2. FOR THE CAKE: Whisk flour, baking powder, baking soda, and salt together in medium bowl; set aside. Using stand mixer fitted with paddle, beat butter, 1 cup plus 2 tablespoons sugar, and lemon zest on medium-high speed until pale and fluffy, about 3 minutes. Add eggs, one at a time, and beat until combined. Add 4 teaspoons vanilla and mix to combine. Reduce speed to low and add flour mixture in 3 additions, alternating with 2 additions of sour cream, scraping down bowl as needed. Give batter final stir by hand.
  3. Reserve 1 1/4 cups batter and set aside. Spoon remaining batter into prepared pan and smooth top. Return now-empty bowl to mixer and beat cream cheese, remaining 5 tablespoons sugar, lemon juice, and remaining 1 teaspoon vanilla on medium speed until smooth and slightly lightened, about 1 minute. Add 1/4 cup reserved batter and mix until incorporated. Spoon cream cheese mixture evenly over batter, keeping filling about 1 inch from edges of pan; smooth top. Spread remaining 1 cup reserved batter over filling and smooth top. With butter knife or offset spatula, gently swirl filling into batter using figure-eight motion, being careful to not drag filling to bottom or edges of pan. Firmly tap pan on counter 2 or 3 times to dislodge any bubbles. Sprinkle sugar topping evenly over batter and gently press into batter to adhere.
  4. Bake until top is golden and just firm, and skewer inserted in cake comes out clean (skewer will be wet if inserted in cream cheese filling), 45 to 50 minutes. Remove pan from oven and firmly tap on counter 2 or 3 times (top of cake may sink slightly). Let cake cool in pan on wire rack for 1 hour. Gently invert cake onto rimmed baking sheet (cake will be topping side down); remove tube pan, place wire rack on top of cake, and invert cake sugar side up. Let cool to room temperature, about 1 1/2 hours, before serving.

I made this Almond and Lemon Cake specifically for my sister. I was so bored and I just wanted to bake. Lemon cake, lemon pasta, lemon cupcakes, lemon muffins…they say they're too sour. BUT they drink lemonade, and can't seem to get enough Sour Patch Kids The cream cheese frosting on this cake is AMAZING! It's an easy cream cheese frosting recipe, with the addition of lemonade from concentrate.

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