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The ingredients needed to prepare Vanilla almond cake with three layers:
- Take 1 1/2 cup all purpose fine flour(maida)
- Take 1 cup sugar fine
- You need 1 cup milk
- You need 1/2 cup refined oil
- Use 1 tsp baking powder
- Provide 1/2 tsp baking soda
- Provide 1 tsp vanilla essence
- Prepare as needed Dry fruits almond and cashewnuts finely chopped for garnishing
Steps to make Vanilla almond cake with three layers:
- Preheat the microwave
- Grease the all three heart shape cake tin with oil
- Take a bowl add oil sugar vanilla essence and mix well
- Take a sieve add all purpose flour baking powdee and baking soda strain them well in a bowl
- Mix well by adding milkto it with a cut fold method
- Pour the cake batter in cake tin and tap it well to release air bubbles and garnish with dry fruits
- Now bake the cake in a microwave for 25-30 min on convection mode 180 degree celcius
- Once baked let the cake cool for 1 hour and serve it
Rich and buttery cake with fine. A beautiful soft, fine-grained vanilla birthday cake with luscious butter frosting and raspberry jam filling from the You can omit the almonds for a nut-free cake. To quickly bring the milk and egg white mixture to room temperature, set Under its coat of frosting, it will remain fresh for up to three days. This post may contain affiliate links. I love using pound cake to make strawberry shortcake, so I chopped up a few strawberries and put them on top of the pound cake, with some whipped cream on the side.
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