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Before you jump to Apricot Almond Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is not true. Particularly if you make certain the dishwasher is full before starting a cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen on its own gives you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to apricot almond cake recipe. You can have apricot almond cake using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Apricot Almond Cake:
- Take 8 Fresh apricots
- Take 100 grams Butter
- Prepare 70 grams Light brown sugar (or white sugar)
- Get 2 Eggs
- Provide 100 grams Almond flour
- You need 150 grams Cake flour
- Provide 2 tbsp Rum
- Take 1 Granulated sugar
Instructions to make Apricot Almond Cake:
- Insert the knife along the depression in the fresh apricot and cut in half. Discard the seed.
- Use a whisk to soften the butter in a bowl. Add the sugar, eggs, and almond powder in that order.
- Add the cake flour while sifting, and use a rubber spatula to mix. Once mixed add the rum and mix again.
- Pour into the square pan and even out the batter. Line up the apricots on top. Sprinkle a fair amount of granulated sugar on top of the apricots.
- Bake at 170-180℃ for 25 minutes.
Invert one cake layer on to a serving platter. Serve with whipped cream (if using). Even if you're a first-time cakemaker, our foolproof almond and apricot cake will be sure to impress your guests. Try our Apricot-Almond Cream Cake for a new twist on a family favorite. The apricot addition makes for some very inviting and fruity notes they will want again and again.
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