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Before you jump to Lemon Cupcakes (very easy, no mixer) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to lemon cupcakes (very easy, no mixer) recipe. You can cook lemon cupcakes (very easy, no mixer) using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Lemon Cupcakes (very easy, no mixer):
- You need The tip of tsp baking soda
- You need 1/2 tsp baking powder
- Get 1 tsp vanilla powder
- Prepare 2 eggs
- Use 6 tbsp flour
- Use 6 tbsp sweet condensed milk
- Get 6 tbsp vege oil
- Use 6 tbsp sugar
- Take Lemon juice from a half of lemon
- Prepare Lemon zest from a half of lemon
Steps to make Lemon Cupcakes (very easy, no mixer):
- Stir quickly (or shake) with whisk the eggs and sugar until the color turns pale and foamy. Add lemon juice, lemon zest, condensed milk, and vege oil. Stir well softly.
- Sift well flour, vanilla, & baking powder (I don't have a sieve, so I put them in a blender and grind it to smooth). Pour into the egg bowl, add vanilla and mix well.
- Pour into paper cups. Bake with 160° +/- 25 minutes or until done. (When you stab the dough with toothpick, it should not stick on the toothpick).
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