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We hope you got insight from reading it, now let’s go back to easy baked cranberry doughnuts recipe. You can have easy baked cranberry doughnuts using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Easy Baked Cranberry Doughnuts:
- Take package Pillsbury Cranberry Quick Bread & Muffin Mix
- Provide eggs
- You need vegetable oil
- Use cold water
- Use Glaze (See my Glaze recipe.)
Instructions to make Easy Baked Cranberry Doughnuts:
- Pre-heat oven to 350 degrees Fahrenheit.
- Spray doughnut pan with cooking spray.
- Whisk together the mix, eggs, oil, and water. Pour into the doughnut pan, filling them up about halfway.
- Bake in the oven for 20-25 minutes, or until done.
- After the doughnuts have cooled, dip them into the glaze. Allow them to set on a wire rack.
- Enjoy!
Try filling them with this easy, homemade cranberry jam for a seasonal twist. She shares her love of cooking, baking and food photography on Chabad.org's food blog. Pat chose Baked Current Doughnuts as the bread of the month for the Bread Baking Babes. I decided to convert mine to sourdough and make them. Baked doughnuts are incredibly easy to prepare, and they are equally delicious as an on-the-go breakfast or a tasty afternoon snack.
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