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Before you jump to Easy Basic Plain Muffin recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to easy basic plain muffin recipe. You can cook easy basic plain muffin using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Basic Plain Muffin:
- Use 1 Egg
- Take 70 grams Sugar
- Prepare 55 grams Milk
- Get 110 grams ●Cake flour
- Take 3 grams ●Baking powder
- Take 30 grams Vegetable oil
- Take 30 grams Butter
Steps to make Easy Basic Plain Muffin:
- Add butter and sugar into a bowl, and mix until the mixture becomes white (If it's hard to blend, add oil in small amounts).
- Add egg and remaining vegetable oil, and mix some more.
- Sift the ● ingredients. Add milk and dry ingredients alternately in 2 batches to the bowl, and mix.
- When the batter is ready, it's really smooth.
- Pour the batter into muffin cups. Bake in the oven for 25 ~ 30 minutes at 170℃ (340℉).
- It's done.
- These are also great as presents.
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