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Easy Chocolate Cupcakes
Easy Chocolate Cupcakes

Before you jump to Easy Chocolate Cupcakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to easy chocolate cupcakes recipe. You can have easy chocolate cupcakes using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Chocolate Cupcakes:
  1. Provide 90 grams Cake flour
  2. Prepare 10 grams Pure cocoa powder
  3. Use 1 tsp Baking powder
  4. Use 40 grams Butter
  5. You need 15 grams Artificial sweetener (or 50 g of sugar)
  6. Use 1 Egg
  7. Get 60 ml Milk
  8. Provide 30 grams Chocolate chips
Instructions to make Easy Chocolate Cupcakes:
  1. Combine the cake flour, cocoa powder, and baking powder, then sift. Preheat the oven to 170℃.
  2. Put the butter in a heatproof bowl, microwave for about 30 seconds, and cream. Add the artificial sweetener and mix well.
  3. Break the egg into the bowl from Step 2, and mix. Add the milk, and mix some more.
  4. Add the Step 1 dry ingredients to Step 3 in 2 ~ 3 batches, and mix. (Use a rubber spatula to mix in the dry ingredients.)
  5. When the mixture is no longer floury, add the chocolate chips, and mix lightly.
  6. Transfer all the Step 5 batter into an icing bag, and squeeze the batter into cupcake liners (Don't use a nozzle).
  7. Bake in the oven preheated to 170℃ for 15 minutes.
  8. And they're done.
  9. If you use sugar, they will look like this.

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