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Butter Brown Bananas in Ice cream, dessert
Butter Brown Bananas in Ice cream, dessert

Before you jump to Butter Brown Bananas in Ice cream, dessert recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

Let us begin with something quite simple, changing the particular light bulbs. Naturally you shouldn’t confine this to only the kitchen. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don’t need them.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to butter brown bananas in ice cream, dessert recipe. You can have butter brown bananas in ice cream, dessert using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Butter Brown Bananas in Ice cream, dessert:
  1. You need 5 whole ripe bananas, peeled
  2. Take 1 & 1/2 tablespoon-brown sugar
  3. Provide 2 tablespoon butter or as per your liking
  4. Get 1 handful crushed peanuts
  5. Use 6 tablespoons vannila ice cream or as per your liking
  6. Get spoon Wooden
Instructions to make Butter Brown Bananas in Ice cream, dessert:
  1. Use ripe bananas
  2. Peel off the skin and place them on a clean tray or plate.
  3. In a hot pan, add the butter and let it melt.
  4. Once it melts and is almost golden brown, add the sugar.
  5. After step 4, this is what you get.
  6. At this point, add your bananas. Keep sliding them on the pan once in a while so that they can be well browned as they cook.
  7. Once they cook on one side, slowly turn them so that they cook on the other side. Don't cook for too long, give each side approximately 3mins.
  8. Once done, place them on a clean plate.
  9. Cut them into diagonal pieces.
  10. Place the pieces into a clean empty bowl.
  11. Top up with ice cream and sprinkle with crushed peanuts. You can also use honey in place of peanuts if you like. Enjoy!

Extra chocolatey peanut butter banana ice cream - it's like eating a frozen peanut butter cup! So good you'd never suspect it's healthy too! Now, usually when I'm putting bananas in the freezer to freeze for smoothies, I just peel them and break them up any which way, into halves or. To make the very best banana ice cream, it's important to use very ripe bananas. To ripen bananas quickly, store them in a loosely sealed brown paper Caramelizing the bananas removes moisture that cause ice crystals.

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