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Before you jump to Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going more green.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen by itself gives you many small means by which energy and money can be saved. It is quite easy to live green, after all. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to vickys bananas foster tarte tatin, gf df ef sf nf recipe. You can have vickys bananas foster tarte tatin, gf df ef sf nf using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF:
- Use gluten-free puff pastry
- You need gold foil Stork block margarine
- Use soft brown sugar
- Provide ground cinnamon
- Provide ripe bananas cut in half lengthways
- Get vanilla extract
- Get dark rum
- You need ice cream to serve - see my posted free-from recipes
Instructions to make Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375F
- Roll or pat out the pastry on a piece of parchment paper to an 9 inch square
- Chill in the fridge for 20 minutes
- Meanwhile, melt the margarine in a frying pan
- Stir in the sugar and cinnamon until dissolved
- Add the bananas to the pan and let cook for 3 minutes
- Pour the rum over and the vanilla. Let cook a further minute until the caramel has thickened
- Carefully transfer to an 8 inch square cake tin or glass dish, line the bananas up as neatly as you can and pour the caramel over
- Place the pastry square on top. It'll shrink a bit while cooking so tuck it in as it's a bit larger than the dish
- Bake for 30 minutes until the pastry is puffed and the sauce is seeping through the edges
- Let stand for 10 minutes to settle then turn out
- Serve cut into squares with ice cream. I have a few free-from ice cream recipes posted in my profile
But this Bananas Foster upside-down cake? Making Banana Tarte Tatin I sat through a grueling midterm yesterday and was looking forward to sleep in on the weekend when I remembered that earlier during the week I agreed to take some food. Great recipe for Vickys Bananas Foster, GF DF EF SF NF. I love Bananas Foster, we have it a lot at home. I mostly use rum extract or extra vanilla instead of actual rum for the kids and I like to serve it with my pineapple ice cream.
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