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Before you jump to Paka Kola'r Bora (Ripe Banana Pakora) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
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As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to paka kola'r bora (ripe banana pakora) recipe. You can have paka kola'r bora (ripe banana pakora) using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Paka Kola'r Bora (Ripe Banana Pakora):
- Prepare ripe bananas, mashed
- Provide rice flour
- Get sugar
- Get baking soda
- You need fennel powder
- Get fresh grated coconut
- Take oil to deep fry
Instructions to make Paka Kola'r Bora (Ripe Banana Pakora):
- In a bowl, mix together all the above mentioned ingredients (except oil).
- Heat oil in a pan and drop spoonfuls in it few at a time.
- Fry on a low flame till light golden in colour.
- Drain on a tissue paper.
- Enjoy just as it, as a tea-time snack or…..
- …… as an after-meal dessert, drizzled with some rabri / thickened milk and a sprinkle of chopped pistachios.
Banana Fritters or Kolar Bora is a popular tea time snack. It is also a part of Janmashtami festivals as it is known as Lord Krishna's preferred dish. Now back to our food section, today I'm sharing the recipe of Banana Fritters or Bengali Kolar Bora. Banana and coconut fritters is also known as kolar bora in Bengali. These fritters are crispy and crunchy on the outside and soft and fluffy on the inside.
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