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Banana-vanilla ice cream
Banana-vanilla ice cream

Before you jump to Banana-vanilla ice cream recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other refreshments. Having a soda or a cup of coffee every now and then isn’t a bad idea. Using them for your lone source of hydration, on the other hand, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Effective weight loss efforts often depend entirely on water consumption.

There are all kinds of things that you can do to get wholesome. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent about the decisions you make each day is a start. Trying to get in as much physical exercise as possible is another. Don’t overlook that health isn’t only about simply how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to banana-vanilla ice cream recipe. You can cook banana-vanilla ice cream using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Banana-vanilla ice cream:
  1. Prepare ripe bananas(the blacker the skin, the riper, the better)
  2. Use tin condensed milk (sweetened)
  3. Prepare custard powder
  4. Provide eggs
  5. You need lemon juice
Steps to make Banana-vanilla ice cream:
  1. Using hot water, make the condensed milk up to 850 ml, pour into saucepan, saving a couple of spoonfuls in a cup, mix the custard powder into the cup
  2. Bring milk in pan to the boil, pour a small amount into the cup, stir, return to pan, bring back to boil, stirring constantly, until thick. Remove from heat.
  3. Separate the eggs, placing the yolks and whites in separate bowls, beat the yolks and slowly stir into the custard.
  4. Mash the bananas with a fork, incorporating the lemon juice, add to custard stirring well until blended. Allow to cool.
  5. Place in container and put into freezer until mixture starts to get firm, whisk the egg-whites to stiff peaks, beat the cream mixture in a bowl then fold in the egg whites.
  6. Return to container, cover and freeze until firm.
  7. Remove from freezer about 20 minutes prior to serving and place in the fridge.
  8. Can be made in an ice cream machine (This was) follow up to step 4 then place custard in machine, freeze until starting to firm,stir in whisked egg whites and continue until frozen.

Simply put, banana ice cream is "ice cream" made out of frozen bananas! I call it "ice cream" because while it isn't technically ice cream, it still The classic spin on vanilla ice cream. This recipe uses just a three ingredients and while it does have the banana flavor undertones, it will definitely. Bananas and crushed vanilla wafers are stirred into to a rich vanilla ice cream base creating banana pudding ice cream perfect for hot summer days. Pour banana cream mixture into an ice maker and freeze according to manufacturer's instructions.

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