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Before you jump to Banana-vanilla ice cream recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to banana-vanilla ice cream recipe. To cook banana-vanilla ice cream you need 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Banana-vanilla ice cream:
- Prepare 4 ripe bananas(the blacker the skin, the riper, the better)
- Prepare 400 ml tin condensed milk (sweetened)
- Prepare 2 Tablespoons custard powder
- You need 3 eggs
- Provide 2 tablespoons lemon juice
Steps to make Banana-vanilla ice cream:
- Using hot water, make the condensed milk up to 850 ml, pour into saucepan, saving a couple of spoonfuls in a cup, mix the custard powder into the cup
- Bring milk in pan to the boil, pour a small amount into the cup, stir, return to pan, bring back to boil, stirring constantly, until thick. Remove from heat.
- Separate the eggs, placing the yolks and whites in separate bowls, beat the yolks and slowly stir into the custard.
- Mash the bananas with a fork, incorporating the lemon juice, add to custard stirring well until blended. Allow to cool.
- Place in container and put into freezer until mixture starts to get firm, whisk the egg-whites to stiff peaks, beat the cream mixture in a bowl then fold in the egg whites.
- Return to container, cover and freeze until firm.
- Remove from freezer about 20 minutes prior to serving and place in the fridge.
- Can be made in an ice cream machine (This was) follow up to step 4 then place custard in machine, freeze until starting to firm,stir in whisked egg whites and continue until frozen.
Simply put, banana ice cream is "ice cream" made out of frozen bananas! I call it "ice cream" because while it isn't technically ice cream, it still The classic spin on vanilla ice cream. This recipe uses just a three ingredients and while it does have the banana flavor undertones, it will definitely. Bananas and crushed vanilla wafers are stirred into to a rich vanilla ice cream base creating banana pudding ice cream perfect for hot summer days. Pour banana cream mixture into an ice maker and freeze according to manufacturer's instructions.
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