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Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas)
Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas)

Before you jump to Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

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Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is definitely not true. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

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We hope you got insight from reading it, now let’s go back to nenthra pazham nirachathu (sweet stuffed kerala bananas) recipe. To make nenthra pazham nirachathu (sweet stuffed kerala bananas) you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas):
  1. You need Ripe Nenthra Pazhams
  2. Provide Fresh grated coconut
  3. Take Jaggery
  4. You need Almond powder
  5. Use Cashewnut powder
  6. Take Pistachio powder
  7. Provide Cardamom powder
  8. Take Salt
  9. Take Homemade ghee
Instructions to make Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas):
  1. To make the Nenthra pazham nirachathu, first we need to prepare it’s stuffing. In a heavy bottomed pan heat together the grated coconut and jaggery, stirring till the jaggery melts. Add the cardamom powder and dry fruits powder and mix well. Set aside until use.
  2. Peel the bananas and cut into three equal pieces. Here you can avoid cutting the banana and use it as it is. Make a vertical slit in each piece or the whole banana, leaving about a centimetre at the end.
  3. Stuff about one to two teaspoons of the prepared mixture into each and set aside.
  4. For cooking the pazham, heat a pan and add ghee to it.
  5. Add the stuffed bananas to the pan and shallow fry on low flame. Cover and cook on one side, then remove lid and flip the banana to cook the other side as well.
  6. Here you can opt to coat the bananas in an all purpose flour slurry and then cook if it is not prepared for fasting but is prepared as a snack.
  7. Serve hot as a dessert or just add a dollop of Vanilla Ice-cream by the side for that extra flavour.
  8. For fasting, serve these Nenthra Pazham Nirachathu along with some delicious and crispy Sabudana Wadas! Check out this delicious recipe: Sabudana Wada https://cookpad.com/in/recipes/7472492-sabudana-wada?via=androidsharesheet&shared_at=1551762183

Heat oil in a pan place the banana in to it, the slit should be down side. after few minutes turn all sides and fry till banana becomes golden color. It is prepared by filling bananas with grated coconut… Pazham Nirachathu - Banana stuffed with sweet coconut filling - Easy tea time snack recipe with photos - Easy Malabar recipe. Heat ghee in a pan place all the stuffed bananas into the pan and shallow fry till it becomes golden brown. The tasty and delicious pazham nirachathu is ready. I have already posted a Halwa,Pumpkin Halwa,in my blog.

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