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Fluffy Chiffon Cake with Lots of Bananas
Fluffy Chiffon Cake with Lots of Bananas

Before you jump to Fluffy Chiffon Cake with Lots of Bananas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going much more green.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to fluffy chiffon cake with lots of bananas recipe. To cook fluffy chiffon cake with lots of bananas you need 7 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Fluffy Chiffon Cake with Lots of Bananas:
  1. Get 150 grams Ripe banana (peeled)
  2. Use 40 ml Milk
  3. Get 4 Eggs (large)
  4. Get 60 grams Sugar
  5. Use 50 ml Vegetable oil (do not use healthy oil)
  6. Provide 70 grams Plain flour
  7. Prepare 1/2 tsp Baking powder
Instructions to make Fluffy Chiffon Cake with Lots of Bananas:
  1. Measure all ingredients and separate eggs into yolks and whites. Divide sugar into 40 g and 20 g.
  2. Blend the banana and milk together in a blender to make banana juice. Preheat the oven to 170℃.
  3. Whisk the egg whites, add 2/3 of sugar and make a meringue. Whip the meringue until soft peak forms. Reduce the hand mixer speed to low and whisk until smooth.
  4. Don't wash the hand mixer, add the rest of sugar to the egg yolks and whisk until the mixture becomes white-ish.
  5. Add the vegetable oil and the banana juice and mix.
  6. Add sifted flour, baking powder and mix. You can use a hand mixer up to this point.
  7. Mix the meringue using a whisk to smooth out the meringue. Then use a rubber spatula, add one ladleful of meringue to the mixture and blend without worrying about bursting the foam.
  8. Pour the mixture from Step 7 into the bowl of meringue. Try to maintain the foamy texture and fold by scooping up the mixture.
  9. Pour the batter in the cake pan from the height of about 10 cm, then hold the cake pan tightly and gently shake the pan left and right to eliminate air pockets.
  10. Bake in a 170℃ oven for 20 minutes. Reduce the oven temperature to 160℃ and bake for another 20 minutes. Stick a bamboo skewer through the cake and when the skewer comes out clean, it is done!
  11. Turn the cake pan upside down and place on a bottle or a cup to cool completely.
  12. When the cake is completely cool, use a knife or a skewer and take the cake out from the cake pan.
  13. If you can make a nice meringue and can maintain the foamy texture, the chiffon cake will be fine like the picture and you will also get a nice, tall cake.
  14. I also recommend this other recipe to use up ripe bananas. [Bakery Banana Bread in 10 Minutes] - - https://cookpad.com/us/recipes/151087-assembled-in-10-minutes-bakery-style-banana-bread

The natural banana flavor and it's sweetness is just nice.. Hence, in my opinion, chiffon cakes with cream of tartar and baking powder are good but they are NOT as ultimately good as those that are made Believe me or not! This cake is fluffy as it claims and has a really delicious crust. I also used butter instead of shortening and will do the same next time. Topped with cream cheese frosting and sprinkled with pecans!" The lady thought for a while, seemingly stumped and then replied "Well…if it's full of fresh butter, lots of sugar, blessed with buttermilk , made with love.

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