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Buck-wheat-Riped Banana –Eggless Muffins
Buck-wheat-Riped Banana –Eggless Muffins

Before you jump to Buck-wheat-Riped Banana –Eggless Muffins recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that hard. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to buck-wheat-riped banana –eggless muffins recipe. To make buck-wheat-riped banana –eggless muffins you need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Buck-wheat-Riped Banana –Eggless Muffins:
  1. Use 4 ripe bananas mashed
  2. Take 150 gm (1 cup) buckwheat flour
  3. Prepare 1/4 cup chestnut flour
  4. Prepare to taste powdered sugar
  5. Prepare 1/4 cup butter,
  6. Use 1/2 tsp cardamom powder,
  7. Provide 1/4 cup yogurt
  8. Get 1/4 cup cashewnut.powder
  9. Get 1 tsp baking powder
  10. You need 1/2 tsp baking soda
  11. Prepare water as or if required for dropping consistency
  12. Take Handful raisins
  13. Get 6 cashewnuts
  14. Take Desiccated coconut and fruit sauce to garnish
Instructions to make Buck-wheat-Riped Banana –Eggless Muffins:
  1. Preheat the oven to 180C /350F/Gas Mark.. Melt the butter over a medium flame and keep aside.Sieve the chestnut flour, buckwheat flour, baking powder, baking soda and keep aside.
  2. In a food processor, blender or stand mixer, assemble the bananas, sugar, cardamom powder, cashewnut.powder,yogurt and melted butter and mix till well combined.
  3. Mix the banana mixture with the flour mixture and mix until just combined or just enough to bring everything together. Add water as or if required for dropping consistency.
  4. Fill the muffin cases or paper cups, decorate with the cahewnuts and raisins
  5. Bake for 15-20 minutes until a skewer inserted into the muffin comes clean.Un mould Garnish with dessicated coconut and fruit sauce.

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