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Slow Cooked Vegan Bananas Foster
Slow Cooked Vegan Bananas Foster

Before you jump to Slow Cooked Vegan Bananas Foster recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to slow cooked vegan bananas foster recipe. To make slow cooked vegan bananas foster you only need 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Slow Cooked Vegan Bananas Foster:
  1. Prepare 5 each Ripe Bananas, medium
  2. Use 1/4 cup Pineapple Juice
  3. Use 1/3 cup Organic Raw Sugar
  4. Get 1/4 cup Dark Rum
  5. Provide 1 quart Sorbet or Non-Dairy Ice Cream
  6. Provide 1 tbsp Apple Pie Spice (blend of allspice, cinnamon, cloves, ginger, nutmeg)
Instructions to make Slow Cooked Vegan Bananas Foster:
  1. This is a tasty dessert. I prepare the topping vegan (no butter) and serve over a sorbet or non-dairy ice cream.
  2. Slice bananas. These are traditionally sliced lengthwise, but I prefer to slice mine so they are round and bite sized.
  3. Add sugar, spice and pineapple juice to slow cooker. Turn on low. Stir until blended.
  4. Add bananas to slow cooker.
  5. Add rum. Stir the contents of the cooker until the bananas are well coated.
  6. Cover the slow cooker. Let cook three hours on low.
  7. Turn off slow cooker.
  8. Scoop sorbet or non dairy ice cream into bowl.
  9. Add bananas with liberal amount of sauce to bowl.
  10. Enjoy!
  11. Vegetarian rather than vegan? Add 2 tablespoons butter to slow cooker with the spices, and serve over ice cream or frozen yogurt if you prefer.

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