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Pazham Pori ripe banana fritters
Pazham Pori ripe banana fritters

Before you jump to Pazham Pori ripe banana fritters recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Particularly if you make certain the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that hard. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to pazham pori ripe banana fritters recipe. You can cook pazham pori ripe banana fritters using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Pazham Pori ripe banana fritters:
  1. Get 1 cup idli batter
  2. Take 3 ripe bananas
  3. Get to taste Salt
  4. Take 1/4 tsp turmeric powder
  5. Use 1 tsp brown sugar
  6. Prepare 1-1/2 cup oil for deep frying
  7. You need 1 tsp dessicated coconut for garnish
Instructions to make Pazham Pori ripe banana fritters:
  1. Slice bananas length wise.
  2. Add salt, brown sugar and turmeric to the idli batter and mix well.
  3. Dip banana slices in the batter.
  4. Evenly coat bananas in the batter.
  5. Heat oil and fry the bananas one by one.
  6. Until they are golden.
  7. Sprinkle dessicated coconut or icing sugar and serve immediately

Pazham pori recipe: pazham pori or ethakka appam is a Kerala snack where ripe banana slices are dipped in a flour batter and deep fried to get a crispy coating with softly cooked banana inside. Pazham pori, ethakka appam, banana fritters, whatever it is called holds a special place in the cuisine of. Dip the banana pieces in the batter to coat it well and then drop in oil. Fry until golden brown turning them over in between. Remove with a slotted spoon and drain on to a paper towel.

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