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Before you jump to Crepes with chocolate caramel bananas recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.
A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to crepes with chocolate caramel bananas recipe. You can cook crepes with chocolate caramel bananas using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Crepes with chocolate caramel bananas:
- Provide 1 cup flour
- Get 1 egg
- You need 1/2 cup milk
- Provide 1/2 cup melted butter
- You need 1/2 cup water
- Provide 1 tsp sugar
- Take Chocolate caramel bananas
- Use 1/2 cup sugar
- Use 1/2 cup melted butter
- Get 2 tbsp lemon juice
- Provide 1 tsp banana flavour
- Provide 1 tbsp cocoa powder (I used 1 tsp instead)
- Use Some sliced riped bananas
Steps to make Crepes with chocolate caramel bananas:
- In a pan, melt some butter and add in sugar and stir to combine. When it starts to simmer and become bubbly add in cocoa powder, lemon juice and banana flavour and stir gently.
- Put the bananas in the sauce and simmer for 5 minutes or until the sauce thickens. Occasionally spoon the sauce over the bananas to moisten them.
- Sift flour into a bowl and make a well in the centre and add eggs, milk and water then mix together. Add in melted butter and stir then set aside for 30 minutes.
- Heat up a pan and grease lightly with butter, when pan is hot pour some mixture and tilt the pan. When edges begin to curl gently turn the crepe over with a spatula and cook until lightly browned on both sides. Serve with caramel bananas!!
To serve, fold a crêpe on a plate and place with sliced banana, pour over some of the caramel cream from the bananas (if a lot of the cream has evaporated you can pour a little extra cream into the banana dish and whisk through). I also added my Considered Belgian chocolate for extra decadence! Sliced bananas are topped with a chocolate and hazelnut liqueur sauce in this delicious dessert crepe recipe. Chocolate Banana Crepes. this link is to an external site that may or may not meet accessibility guidelines. Enjoy a restaurant-fancy brunch entrée at home.
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