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Ripe Banana Pakoda
Ripe Banana Pakoda

Before you jump to Ripe Banana Pakoda recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Changing light bulbs is definitely as good a place to begin with as any. Obviously you shouldn’t confine this to only the kitchen. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not simply the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

The kitchen alone gives you many small means by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to ripe banana pakoda recipe. To make ripe banana pakoda you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Ripe Banana Pakoda:
  1. You need 6 Ripe Bananas
  2. Get 250 gms Gram flour (Besan)
  3. Provide 1/2 cup water
  4. Take 1/2 tsp Chilli powder
  5. Use 1/2 tsp Turmeric powder
  6. Provide 1/2 tsp coriander-cumin powder (Dhanya jeera powder)
  7. Provide 1/4 tsp Asafoetida (Hing)
  8. You need 1/2 tsp Salt
  9. You need As required Oil for frying
Steps to make Ripe Banana Pakoda:
  1. Take gram flour in a bowl. Mix turmeric powder, red chilli powder, coriander cumin powder, salt, asafoetida into it. Mix well till it becomes a smooth batter.
  2. Cut ripe bananas into round pieces.
  3. Dip the pieces of bananas into the batter properly so that whole piece of banana can be covered with batter.
  4. Take oil in a pan and fry on medium flame till it becomes brown.
  5. Serve with tomato ketchup and coriander chutney. Ready to serve.

Here's a tasty banana dish that you can try at home. Slice banana into thin chips, dip in lemon juice, and spread on a cookie sheet. I love banana pakoras, the slightly sweet taste of semi ripe banana goes very well with spicy green chutney or any tangy sauce of your choice. Yesterday when I was planning to make banana pakoda. Make banana pakoda tasty and delisious food verity.

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