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We hope you got insight from reading it, now let’s go back to sweet bananas in coconut milk recipe. To make sweet bananas in coconut milk you need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Sweet bananas in coconut milk:
- You need ripe bananas (ripe matoke)
- Use sugar
- Take thick coconut milk
- Provide ground cardamon
- Provide Light coconut milk
- Prepare salt
Steps to make Sweet bananas in coconut milk:
- Peel the ripe bananas and split them into two halves.Cut each half again making 4 pieces for 1 banana.
- Arrange them well in a sufuria placing a layer of the banana peels at the bottom and bring them to boil for 5 mins.
- Add the light coconut milk and a pinch of salt and let it boil.When the light coconut milk has reduced to half it initial size add the sugar and ground cardamon.
- When the coconut milk has reduced completely,the bananas are ready.
- Boil the thick coconut milk for 2 mins while stirring to make it thicker.
- Add the coconut milk on the bananas and serve.
The first attempt ended up in banana mush, baby food, cream of corn, you get the picture. That's because the recipe clearly said to cook the bananas on LOW heat. Satay Marion's Original Salad Dressings Japanese Style Ginger & Sesame Miso & Sesame Vinaigrette Thai Basil Lime & Coconut Thai Style Tamarind Vinaigrette Vietnamese Style Tangy Dressing Meal Kits Cashew Chicken. Serving sweet dishes like this banana in coconut milk as a dessert at the end of a meal is common, but enjoyed as a snack between meals as well. Since this reasonably healthy treat is so easy to make and I always have bananas and canned coconut milk on hand (I'm assuming sugar and salt.
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