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Before you jump to Sweet bananas,pan fried recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. It is reasonably straightforward to live green, after all. It’s about being sensible, usually.
We hope you got benefit from reading it, now let’s go back to sweet bananas,pan fried recipe. To cook sweet bananas,pan fried you only need 2 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Sweet bananas,pan fried:
- Take ripe cooking bananas
- Use quater cup cooking oil
Steps to make Sweet bananas,pan fried:
- This is a ripe green,which are now yellow!!(cooking) banana.you can bye the green, later- turned- yellow- ones and allow to ripen for a week or so..in a closed bag or keep with other veg/fruits.once it get very dark in color and is much softer almost mushier(not too mushy though)see pic),then you can use…if it's dry inside just cut of those and use the ripe side(or you can use them in different recipe etc)
- Peel and half the bananas.along so that you can decore the middle (seeds).then make quater slices
- Prep your plate and clean news paper or paper towel to place bananas after cooking.to drain any excess oil.Then add oil in pan just enof oil to cover the pan base.and start pan frying (in batches).put enof piece to fit the pan and turn once golden brown and caramelized.. you can turn over a second time for extra color or carsmelisations
- Put some oil again as the first oil would hav been used up already second,the add another batch. Continue until all is finished. Set on plate and…. bismillah! enjoy with a cuppa
How do you make Fried Bananas? This recipe was inspired by the age-old problem, how to use up overripe. Fried banana health food on huge pan dessert for break time Indochina pan-fried egg with toppings with Baguette bread sandwich with cheese, ham on fresh Green banana and ice coffee, tea. Sweet ripe plantains being pan fried to a golden brown Fried Banana Thai Tradditional Food. These pan fried cinnamon bananas are so easy to make and taste SO GOOD!
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